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Easy Yogurt Popsicles with Fruit
If you’re looking for a healthier popsicle option – that kids and adults will love – try these tasty, refreshing, fun, and easy yogurt popsicles with fruit! Enjoy.
Prep Time 3 hours
Cook Time 0 minutes
Total Time 3 hours
Servings 10
Ingredients
- 2 cups Greek Vanilla Yogurt I used Dannon light & fit original brand
- 1-2 cups Fresh Fruit, chopped into ¼” pieces if necessary. any variety that compliments your flavor of yogurt
Instructions
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Place some yogurt into each popsicle mold, about one-quarter full.
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Spoon some chopped fruits into the popsicle molds. Push the fruit down and into the yogurt with a popsicle (or chop) stick.
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Layer mold with more yogurt, then fruit, then yogurt again until the molds are filled to the top.
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Place a popsicle stick in the center of each pop.
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Place molds in freezer until frozen, somewhere between 2-3 hours.
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To un-mold; I like to submerge the bottom of the mold in luke warm water for a few seconds – this allows me to easily pull on the sticks to remove the frozen popsicles from the mold.