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Kahlua Black Russian Pie Recipe - featured

Kahlua Black Russian Pie

This Kahlua Black Russian Pie is a delicious cold dessert, similar to an ice cream cake but way better!

Course Dessert
Keyword kahlua black russian pie recipe, kahlua pie
Prep Time 15 minutes
Cook Time 35 minutes
Servings 8


  • 1 cup cream filled chocolate sandwich cookie crumbs approx. 14
  • 2 Tablespoons butter melted
  • 3 ounces Kahlua
  • 24 marshmallows large
  • ½ cup milk cold
  • 1/8 teaspoon salt
  • 1 cup heavy whipping cream


  1. Combine cookie crumbs and butter in an 8-inch pie plate. Mix well and press firmly in an even layer over the bottom and sides of pan to form a crust. Place in freezer until firm.

  2. Meanwhile, melt marshmallows with milk and salt over hot water. Cool until mixture will mound on a spoon. Stir in Kahlua.

  3. Beat whipping cream stiff and gently fold into marshmallow mixture. Chill in fridge about 30 minutes, until mixture holds ripples when stirred lightly. Turn into chilled cookie shell and freeze firm.

  4. (Optional) Before serving, sprinkle some additional cookie crumbs on top.

  5. Cut into wedges.