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Havarti Mozarella Tomato Basil Sandwich

Grilled Havarti, Mozzarella, Tomato & Basil Sandwiches

Recipe inspired by Joanna Gaines, Magnolia Table
Course Main Course
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings


  • 1 cup mayonnaise
  • 4 Tablespoons Sriracha hot chili sauce
  • 4 slices Havarti cheese
  • 4 slices Mozzarella cheese
  • 2 vine ripened tomatoes cut into a total of 8 slices
  • Leaves from 1 small bunch of basil torn
  • 8 slices sourdough bread
  • Olive oil


  1. Mix the mayonnaise and sriracha in a bowl together.

  2. Heat panini grill to a medium-high heat, until hot.
  3. Brush some olive oil on the outer slices of each sourdough bread.
  4. On each of 4 slices of bread (the non-olive oil coated side), spread with mayo/sriracha sauce and then layer 1 slice of Havarti cheese, 2 tomato slices, a scattering of basil leaves, and 1 slice of Mozzarella cheese. Place the remaining bread slices on top of each (with the olive oil side facing out).

  5. Toast the sandwiches until nicely browned and the cheese is melted, 2-5 minutes.
  6. Slice each sandwich in half and serve immediately.