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Cranberry White Chocolate Chip Cookies

The perfect cookie to make at Christmas time... or really any time of the year!

Course Dessert
Cuisine Cookie
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 3 dozen


  • 1 2/3 cups all-purpose flour
  • ¾ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup (1 ½ sticks) butter, softened
  • ¾ cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 2 cups (12-oz package) Nestle Toll House Premier White Morsels
  • 1 cup sweetened dried cranberries


  1. Preheat oven to 350F.
  2. Combine flour, baking powder, baking soda and salt in a small bowl.
  3. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixer bowl until creamy. Beat in egg.
  4. Gradually beat in flour mixture.
  5. Stir in morsels and cranberries.
  6. Drop by rounded tablespoon onto ungreased baking sheets.
  7. Bake for 8-10 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.