These blueberry lemon crescent rolls are quick and easy to make... and perfect for breakfast or brunch!
Drizzle over the warm rolls. Serve warm or at room temperature.
Use a fine grater for the lemon zest. Grate the skin of the lemon (only the yellow layer). You can also save 1/4 of the cream cheese mixture (thus a thinner layer on the inside of the roll) to place on the top of rolls.